e-Books For Sale
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To buy your favorite eBooks, email to the following address: براي خريد اين کتابها با آدرسهاي الکترونيکي زير مکاتبه فرماييد:
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Food Science & Technology
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Title |
Author |
Year |
| Practical Dehydration | Maurice Greensmith | 1998 |
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Practical Food Microbiology, 3rd
edition |
Diane Roberts, Melody |
2003 |
| Practical Design, Construction and Operation of Food Facilities | J. Peter Clark | 2009 |
|
Prebiotic Chemistry (From simple amphiphiles to protocell models), Springer |
Peter Walde | 2005 |
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Prebiotics Development and Application |
G.R. Gibson and R.A. Rastall |
2006 |
| Preharvest and Postharvest Food Safety | Ross C. Beier, Suresh D. Pillai, Timothy D. Phillips | 2004 |
| Preservation of Foods with Pulsed Electric Fields | Gustavo V. Barbosa-C~novas, ... | 1999 |
| Principles of Food, Beverage, and Labor Cost Controls |
Paul R. Dittmer, J. Desmond Keefe III |
2006 |
|
Principles of Food Chemistry, Third Edition |
John M. deMan, PhD |
1999 |
|
Principles of Food Sanitation (Food Science Texts Series) |
Norman G. Marriott, PhD, Robert B. Gravani |
2006 |
| Probiotic Dairy Products | Adnan Tamime | 2006 |
| Probiotics in Food Safety and Human Health | Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna | 2006 |
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Proceedings of the International Symposium on Natural Antioxidants |
1996 |
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Process Induced Food
Toxicants |
Richard
H. Stadler, David R. Lineback |
2009 |
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Processed Foods and the Consumer |
Vernal S. Packard, Jr. | 1976 |
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Processing Foods, Quality Optimization and Process Assessment |
Fernanda A.R. Oliveira, Jorge C. Oliveira |
1999 |
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Processing Fruits Science and Technology, Second Edition |
Diane M. Barrett, Laszlo Somogyi, |
2004 |
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Production and Operations Management |
Kumar, S. Anil , N. Suresh | 2007 |
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Production Practices and Quality Assessment of Food Crops Volume 1 Preharvest Practice |
Ramdane Dris, Shri Mohan Jain |
2004 |
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Production Practices and Quality Assessment of Food Crops Volume 2 Plant Mineral Nutrition and Pesticide Management |
Ramdane Dris, S. Mohan Jain |
2004 |
| Production Practices and Quality Assessment of Food Crops, Volume 3 | Ramdane Dris, S. Mohan Jain | 2004 |
|
PROTEIN-BASED FILMS and COATINGS |
Aristippos Gennadios, Ph.D. |
2002 |
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Protein Physics |
Alexei V. Finkelstein Oleg B. Ptitsyn |
2002 |
| Protein Engineering and Design | Paul R. Carey | 7500 |
| Proteins Analysis and Design | Ruth Hogue Angeletti | 7500 |
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Proteins in Food Processing |
R. Y. Yada |
2004 |
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Protein Lipid Interactions, From Membrane Domains to Cellular Networks |
Lukas K. Tamm |
2005 |
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Protein structure, stability, and folding (Djvu.file) |
K.P.Murphy |
2001 |
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Pulsed Electric Fields in Food Processing Fundamental Aspects and Applications |
Gustavo V. Barbosa-Carnovas |
2001 |
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Pure Water Handbook |
||
| Quality Assurance in Analytical Chemistry: Applications in Environmental, Food and Materials Analysis, Biotechnology, and Medical Engineering | Werner Funk, Vera Dammann, Gerhild Donnevert | 2007 |
| Quality Assurance for Food Industry | A Practical Approach | 2005 |
| Quality Enhancement in Food Processing Through HACCP | Miriam Satin | 2004 |
| Quality in the Food Analysis Laboratory | Roger Wood | 1998 |
|
Rapid and On-Line Instrumentation for Food Quality Assurance |
Ibtisam E. Tothill |
2001 |
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Rapid Detection Assays
for Food and Water |
S. Clark, K.C. Thompson |
2001 |
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Rapeseed and Canola Oil Production, Processing, Properties and Uses |
FRANK D. GUNSTONE |
2004 |
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Reconnecting Consumers, |
MOYA KNEAFSEY, ROSI ECOX | 2008 |
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Reducing Salt in Foods Practical Strategies, 2007 |
David Kilcast and Fiona Angus | 2007 |
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Refrigeration Equipment |
A. C. Bryant |
1998 |
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Refrigeration System and
Applications |
Ibrahim Dincer |
2003 |
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Regulation of Food
Packaging |
D.J.
Knight and |
2004 |
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Reviews in Food and Nutrition Toxicity |
Victor R. Preedy | 2003 |
|
Risk Assessment for Chemicals in Drinking Water |
Robert A. Howd, Anna M. Fan | 9500 |
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Risk Assessment of Chemicals-An Introduction 2nd ed |
C.J. van Leeuwen, T.G. Vermeire |
2007 |
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Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods Interpretative Summary (Microbiol |
WHO / FAO |
2004 |
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Risk Assessment of Listeria Monocytogenes in Ready-to-Eat Foods Technical Report |
WHO / FAO |
2004 |
| Risk Assessment of Vibrio Vulnificus in Raw Oysters | WORLD HEALTH ORGANIZATION | 2005 |
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Rheology Essentials of Cosmetic and Food Emulsions (Springer Laboratory) |
Rudiger Brummer |
2006 |
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Rheology Fundamentals |
Alexander, Ya. Malkin |
1994 |
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Rheology Modifiers Handbook Practical Use and Application |
David B. Braun, Meyer R. Rosen |
2000 |
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Rheology of Fluid and Semisolid Foods |
M. Anandha Rao, PhD |
1999 |
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Rheological Methods (Steffe Book) |
James F. Steffe, Ph.D |
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Rheometry of Pastes, Suspensions, and Granular Materials, 2005 |
Philippe Coussot |
2005 |
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Rheometry |
K. Walters |
1975 |
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Safety and Quality Issues in Fish Processing |
H. Allan Bremner |
2002 |
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Safety Evaluation of Certain Contaminants in Food Prepared by the Sixty-fourth Meeting of the Joint |
WHO/FAO |
2006 |
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Safety Evaluation of Certain Food Additives And Contaminants |
World Health Organization, Geneva |
2004 |
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Safety of Meat and Processed Meat, , 1st Edition, 2009 |
Fidel Toldra´ | 2009 |
| Salmonella, A Practical Approach to the Organism and its Control in Foods | Chris Bell, Alec Kyriakides | 2002 |
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Sausage Manufacture Principles and Practice, principles and practice |
Effiong Essien |
2003 |
| Science of Bakery Products, 2007 | W. P. Edwards | 2007 |
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Scientific Criteria to Ensure Safe Food |
National Academy of Sciences |
2003 |
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Seafood and Freshwater Toxins |
Luis M. Botana |
2008 |
| Seafood and Freshwater Toxins | Luis M. Botana | 2000 |
| Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling | Vazhiyil Venugopal | 2005 |
| Secretory Tissues of Aromatic and Medicinal Plants | Katerina Pavla Svoboda, Tomas Galen Svoboda | 2000 |
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Selenium in Food and Health 2nd ed (Springer) |
Conor Reilly |
2006 |
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SENSORY EVALUATION TECHNIQUES, THIRD EDITION |
Morten Meilgaard & Gail Vance Civille,... |
1999 |
| Separation Processes in The Food and Biotechnology Industries, Principles and Applications | A. S. GRANDISON and M. J. LEWIS | 1996 |
| SHELF LIFE, Food Industries Briefing Series | Dominic Man | 2002 |
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Single Cell Oil |
Zvi Cohen & Colin Ratledge |
2005 |
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Snack Foods Processing |
Edmund W. Lusas |
2001 |
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Solid-Liquid Separation,
Equipment Selection and Process Design |
E. S. Tarleton,
R. J. Wakeman |
2007 |
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Solving Problems in Food Engineering, Springer |
Stavros Yanniotis, Ph.D. | 2008 |
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Soybeans as Functional Foods and Ingredients |
KeShun Liu, Ph.D. | 2004 |
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Soy Protein Products Characteristics, Nutritional Aspects, and Utilization |
Joseph G. Endres, Ph.D. |
2004 |
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Specialty Corns |
Arnel R. Hallauer, Ph.D. |
2001 |
| Spice Science and Technology |
KENJI HIRASA MITSUO TAKEMASA |
1998 |
|
Starch in food |
Ann-Charlotte Eliasson |
2004 |
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Starch, Advances in
Structure and Function |
T.
L. Barsby |
2000 |
| Starch, Third Edition, Chemistry and Technology | James BeMiller and Roy Whistler | 2009 |
| Statistical Aspects of the Microbiological Examination of Foods, Second Edition | Basil Jarvis | 2008 |
| Statistical Quality Control of the Food, Third Edition | Merton R. Hubbard | 2003 |
|
Sterilization of Food in Retort Pouches |
A.G. Abdul Ghani Al-Baali, Mohammed M. Farid |
2006 |
| Stirring, Theory and Practice | Marko Zlokarnik | 2001 |
| Sugarcane (World Agriculture Series), Second Edition | Glyn James | 2004 |
|
Sugar Beet (World Agriculture Series) |
A. Philip Draycott |
8500 |
| Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds | Jose L. Martínez | 2008 |
| Sustainable Agriculture and Food | Jules Pretty | 2008 |
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Sweeteners and Sugar Alternatives |
Helen Mitchel | 2006 |
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The Soft Drinks Companion, A Technical Handbook for the Beverage Industry |
Maurice Shachman |
2004 |
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Taints and Off Flavours in Food |
Brian Baigrie |
2003 |
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Tamime and Robinson's Yoghurt Science and technology, Third edition (2007). |
A. Y. Tamime and R. K. Robinson |
2007 |
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Teaching Innovations in Lipid Science |
Randall J. Weselake |
2008 |
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Technology of Biscuits, Crackers and Cookies |
Duncan Manley |
2000 |
| Technology of Breadmaking | Stanley P. Cauvain and Linda S. Young | 2007 |
| Technology of Cereals, Forth Edition | N. L. KENT, A. D. EVERS | 1994 |
|
Technology of Reduced Additive
Foods |
JIM SMITH |
2004 |
|
Techniques for Analyzing Food Aroma |
Ray Marsili |
1997 |
|
Texture in food, Volume 1: Semi-solid foods |
Brian M. McKenna |
2003 |
|
Texture in food, Volume 2: Solid foods |
David Kilcast |
2004 |
| The A-Z of Food Safety | Jeremy Stranks | 2007 |
| The Baker's Manual (5th Edition) | Joseph Amendola, Nicole Rees | 2003 |
| The Biology of Apples and Pears | John E. Jackson | 2003 |
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The Chemical Physics of Food |
Peter Belton | 2007 |
| The Chemistry of Oils and Fats, Sources, Composition, Properties and Uses | FRANK D. GUNSTONE | 2004 |
| The Encyclopedia of Farm Animal Nutrition | M. F. Fuller | 2004 |
| The Encyclopedia Of Fruits, Berries And Nuts And How To Grow Them | 8000 | |
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The Dictionary of Flavors |
DOLF A. DE ROVIRA, SR |
1999 |
| The Food Chemistry Laboratory, A Manual for Experimental Foods, Dietetics, and Food Scientists | Connie M. Weaver, James R. Daniel | 2005 |
|
The Gluten Proteins |
D. Lafiandra, S. Masci and R D'Ovidio | 2004 |
| The HACCP Food Safety Employee Manual | Tara Paster | 2007 |
| The HACCP Food Safety Training Manual | Tara Paster | 2007 |
|
The Lipid Handbook 3rd ed. |
Frank D. Gunstone, John L. Harwood Albert J. Dijkstra |
2007 |
| The Maillard Reaction; Chemistry, Biology and Implications, 2005 | Harry Nursten | 2005 |
| The Microbiology of Safe Food | S.J. Forsythe | 2000 |
|
The nutrition handbook for food
processors |
C. J. K. Henry and C. Chapman |
2002 |
|
The Protein_Handbook.djvu |
|
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| The Quality Auditor's HACCP Handbook | ASQ Food, Drug and Cosmetic Division | 2002 |
| The Science of Chocolate | Stephen T. Beckett | 2008 |
| The Science of Ice Cream | Clarke C. | 2004 |
| The Science of Sugar Confectionery | Edwards W.P. | 2000 |
|
The Sensory Evaluation of Dairy Products |
Stephanie Clark, Michael Costello, MaryAnne Drake, Floyd Bodyfelt |
2009 |
|
The Soft Drinks Companion |
Maurice Shachman |
2004 |
|
The stability and shelf-life of food |
David Kilcast and Persis Subramaniam |
2000 |
| The Story of Chocolate | C.J. Polin | 2005 |
| The Structure and Rheology of Complex Fluids | Larson R.G. | 2000 |
| Thermal Food Processing: New Technologies and Quality Issues | Da-Wen Sun | 2005 |
| Thermal Processing of Food, Potential Health Benefits and Risks | Senate Commission on Food Safety SKLM | 2007 |
|
Thermal Processing of Packaged Foods |
S. Donald Holdsworth, Ricardo Simpson | 2007 |
|
Thermal Technologies in Food Processing |
Philip Richardson |
2001 |
|
Tomatoes (Crop Production Science in Horticulture) |
E. Heuvelink |
8500 |
|
Tomato Plant Culture In the Field, Greenhouse, and Home Garden |
J. Benton Jones, Jr. | 1999 |
| Tomorrow's Table Organic Farming, Genetics, and the Future of Food |
Pamela C. Ronald, Raoul W. Adamchak |
2008 |
|
Toxins in Food |
Waldemar M. Da˛browski Ph.D., Zdzisl⁄ aw E. Sikorski Ph.D., D.Sc |
2005 |
| Trans Fatty Acids |
Albert J. Dijkstra Richard J. Hamilton Wolf Hamm |
2008 |
|
Transport Phenomena in Food Processing |
Jorge Welti-Chanes, Jorge F. VĂ©lez-Ruiz, |
2002 |
| Transport Properties of Foods | George D. Sanauacos | 2001 |
| Treatment of Wastewater from Food Oil Processing Plants | Institute of shortening and eddible oils | 1985 |
| Tropical Dairy Farming | John Moran | 2005 |
