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To buy your favorite eBooks, email to the following address: براي خريد اين کتابها با آدرسهاي الکترونيکي زير مکاتبه فرماييد:
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Food Science & Technology
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Title |
Author |
Year |
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Magnetic Resonance in Food Science |
Maria Guojonsdottir | 2008 |
| Magnetic Resonance Imaging in Food Science | Brian Hills | 7000 |
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Making the Most of HACCP Learning from Others' Experience |
Tony Mayes and Sara Mortimore |
2001 |
| Managing Food Industry Waste Common Sense Methods for Food Processors | Robert R. Zall | 2004 |
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Managing Frozen Foods |
Christopher J. Kennedy |
2000 |
| Manufacturing Yogurt and Fermented Milks | Ramesh C. Chandan | 2006 |
| Marine Products for Healthcare | Vazhiyil Venugopal | 2008 |
| Mathematical Modelling in Animal Nutrition | J France, E Kebreab | 2008 |
| Mass Spectrometry of Natural Substances in Food | F. Mellon, R. Self, J.R. Startin | 2000 |
| Marine Nutraceuticals and Functional Foods | Colin Barrow, Fereidoon Shahidi | 2008 |
|
Measurement and Control in Food Processing |
Manabendra Bhuyan, Ph.D. |
2007 |
| Meat Biotechnology | Fidel Toldra, Ph.D. | 2008 |
|
Meat Preservation, Preventing
Losses and Assuring Safety |
Robert G. Cassens,
Ph.D |
1994 |
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Meat Processing, Improving Quality |
Joseph Kerry, John Kerry and David Ledward |
2002 |
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Meat products handbook: Practical science and technology |
G. Feiner |
2006 |
|
Meat Refrigeration |
S. J. James and C. James |
2002 |
|
Meat Science and Applications |
Y H. Hu., Wai-Kit Nip, ... |
2001 |
| Meat Science, An Introductory Text, 2000 | P.D. WARRISS | 2000 |
| Measurement and Control in Food Processing | Manabendra Bhuyan | 2007 |
| Measuring Food Insecurity and Hunger | Committee on National Statistics | 2005 |
|
Membrane Filtration Handbook |
Jørgen Wagner, B. Sc. Chem. Eng | 2001 |
| Membrane Protein Protocols | Barry S. Selinsky | 2003 |
|
Membrane Separations Technology,
Principles and Applications |
Richard D. Noble, S. Alexander
Stern |
1995 |
|
Methods in Chemosensory Research |
Sidney A. Simon Miguel A.L. Nicolelis |
2002 |
| Methods in Membrane Lipids | Alex, M. Dopico | 2006 |
|
Methods of Analysis for Functional Foods and Nutraceuticals |
W. Jeffrey Hurst |
2002 |
| Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition, 2008 | W. Jeffrey Hurst | 2008 |
|
Methods of Analysis of Food Components and Additives |
Semih Ötles |
2005 |
|
Methods to Assess Quality and Stability of Oils and Fat-Containing foods |
Kathleen Warner N.A. Michael Eskin |
1995 |
| Microbiological Analysis of Red Meat, Poultry and Eggs - (2006) | G. C. Mead | 2006 |
|
Microbiologically Safe Foods |
NORMA HEREDIA | 2009 |
|
Microbial Food Contamination |
Charles L. Wilson, Ph.D. |
2001 |
|
MICROBIAL FOOD CONTAMINATION (Taylor & Francis Group, LLC) |
CHARLES L. WILSON |
2008 |
| Microbial Food Safety in Animal Agriculture Current Topics | Mary E. Torrence | 2003 |
| Microbial Forensics | Roger G. Breeze, Bruce Budowle | 2005 |
|
Microbial Hazard Identification
in Fresh Fruits and Vegetables |
Jennylynd James, PhD |
2006 |
| Microbial Imaginvg | Tor Savidge, Charalabos Pothulakis | 2005 |
| Microbial Life | Jerome J. Perry James T. Staley Stephen Lory | 2002 |
| Microbial Physiology | Albert G. Moat, John W. Foster, Michael P. Spector | 2002 |
| Microbial Processes and Products MBt | José-Luis Barredo | 2005 |
| Microbial Protein Toxins | Manfred J. Schmitt • Raffael Schaffrath | 2005 |
|
Microbial Safety of Minimally Processed Foods |
John S. Novak • Gerald M. Sapers • Vijay K. Juneja |
2003 |
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Microbial Stress Adaptation and Food Safety |
Ahmed E. Yousef & Vijay K. Juneja |
2003 |
| Microbial Transport Systems | Gunther Winkelman | 2002 |
| Microbiology and Technology of Fermented Foods | Robert W. Hutkins | 2006 |
| Microbiology for the Veterinary Specialist | 2006 | |
| Microbiology Handbook: Dairy Products | Rhea Ferandes | 2009 |
|
Microbiology of Fruits and Vegetables |
Gerald M. Sapers |
2006 |
| Microbiology of Meat and Poultry | Andrew Davies, Ron Board | 1998 |
| Microbiological Analysis of Food and Water | N.F. Lightfoot, E.A. Maier | 1998 |
| Microbiological Risk Assessment of Food | S. J. Forsythe | 2002 |
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Microbiological Risk Assessment in Food Processing |
Martyn Brown and Mike Stringer |
2002 |
| Microencapsulation | Simon Benita | 1996 |
| Milk Processing and Quality Management | Dr Adnan Y. Tamime | 2009 |
| Milk Proteins, From Expression to Food | Abby Thompson, Mike Boland and Harjinder Singh | 2009 |
|
Mineral Components in Foods |
Piotr Szefer, Jerome O. Nriagu |
2007 |
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Minimal Processing Technologies in the Food Industry |
Thomas Ohlsson and Nils Bengtsson |
2002 |
| Mixing in the Process Industries Second Edition | N Harnby, M F Edwards, A W Nienow | 2001 |
|
Modeling Microbial Responses in Food |
Robin C. McKellar, Xuewen Lu |
2004 |
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Modeling microorganisms in food |
Stanley Brul, Suzanne van Gerwen & Marcel Zwietering |
2007 |
| Modern Aspects of Emulsion | Bernard P. Binks | 1998 |
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Modern Chromatographic Analysis of Vitamins, Third Edition |
Andre P, De Leenheer, Willy E, Lambert, |
2000 |
|
Modern Food Microbiology, Sixth Edition |
James M. Jay |
2000 |
| Modern Food Microbiology, Seventh Edition | James M. Jay, Martin J Loessner, David A. Golden | 2005 |
|
Modern Food Biotechnology, Human Health And Development An Evidence-Based Study |
World Health Organization |
2005 |
| Modern Industrial Microbiology and Biotechnology | Nduka Okafor | 2007 |
|
Modern Methods for Lipid Analysis by Liquid Chromatography-Mass Spectrometry and Related Techniques |
William Craig Byrdwell |
2005 |
| Modern Techniques for Food Authentication | Da-Wen Sun | 2008 |
| Modified Atmospheric Processing and Packaging of Fish |
W. Steven Otwell Hordur G. Kristinsson Murat O. Balaban |
2006 |
| Modifying Flavour in Food | Andrew Taylor and Joanne Hort | 2007 |
| Modifying Lipids for Use in Food | Frank D. Gunstone | 2006 |
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Molecular Techniques in the Microbial Ecology of Fermented Foods |
Luca Cocolin and Danilo Ercolini | 2008 |
| Multiple Emulsion Technology and Applications | Abraham Aserin | 2008 |
| Mycotoxin Protocols (Methods in Molecular Biology) | Albert E. Pohland and Mary W. Trucksess | 2001 |
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Mycotoxins in Food, Detection and Control |
N. Magan and M. Olsen |
2004 |
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Mycotoxins in Foodstuff |
Martin Weidenbörner | 2007 |
| Mycotoxins in Fruits and Vegetables (AP, 2008) |
Rivka Barkai-Golan and Nachman Paster |
2008 |
| Nanotechnology 101 (Science 101) | John Mongillo | 2007 |
| Nanotechnology - An Introduction to Nanostructuring | Prof. Dr. Michael Ko¨hler | 2007 |
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Natural Colorants for Food and Nutraceutical Uses |
Francisco Delgado-Vargas |
2003 |
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Natural Antimicrobials for Minimal Processing of Foods |
Sibel Roller |
2003 |
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Natural Extracts Using Supercritical Carbon Dioxide |
Mamata Mukhopadhyay |
2000 |
| Natural Food Antimicrobial Systems | A.S. Naidu | 2000 |
| Near-Infrared Spectroscopy in Food Science and Technology | Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy | 2007 |
|
New Food Engineering
Research Trends |
ALAN P. URWAYE |
2008 |
|
New ingredients in food processing, Biochemistry and agriculture |
Guy Linden, Denis Lorient |
2000 |
| New Research on Antioxidants | Diego Marin and Pablo Garcia | 2005 |
| Nitrates and Nitrites in Food and Water | MICHAEL HILL | 1996 |
|
Non-alcohol Drink Book |
Dolores M. Dunah |
|
| Nondestructive Testing of Food Quality | Joseph Irudayaraj, Christoph Reh | 2008 |
|
Novel Enzyme Technology for Food Applications |
Robert Rastall |
2007 |
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Novel food ingredients for weight control |
C. J. K. Henry |
2007 |
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Novel Food Packaging Techniques |
Raija Ahvenainen |
2003 |
|
Novel Food Processing Technology |
Gustavo V. Barbosa-Cánovas, María S. Tapia |
2005 |
| Novel Macromolecules in Food Systems | Doxastakis and V. Kiosseoglou | 2000 |
|
Nutritional Biochemistry, 2nd ed |
Tom Bordy |
1999 |
|
Nutraceuticals-Designer Foods III, Garlic, Soy
and Licorice |
Paul A.
Lachance, Ph.D., FACN |
1997 |
|
Nutraceuticals in Health and Disease Prevention |
Lester Packer Enrique Cadenas |
2001 |
|
Nutrient Metabolism |
Martin
Kohlrneier |
2003 |
|
Nutrition and Heart Disease Causation and Prevention |
Ronald Ross Watson & Victor R. Preedy | 2004 |
|
Nutrition and Kidney, a New Era |
Hiromichi Suzuki Paul L. Kimmel |
2007 |
|
Nutrition handbook for food processors |
C. J. K. Henry & C. Chapman |
2002 |
|
Nutrition Standards for Foods in Schools Leading the Way Toward Healthier Youth |
Virginia A. Stallings and Ann L. Yaktine, Editors |
2007 |
|
Nutritionally Enhanced Edible Oil Processing |
Nurhan Turgut Dunford, H. Brian Dunford |
2004 |
|
Nutritive Value of Foods (Home and Garden Bulletin) |
Susan E. Gebhardt and Robin G. Thomas |
2002 |
|
Nutritionally Enhanced Edible Oil and Oilseed Processing |
Nurhan Turgut Dunford & H. Brian Dunford |
2004 |
|
Odors In the Food Industry |
Xavier Nicolay |
2006 |
| Oil Extraction and Analysis | D.L. Luthria | 8000 |
|
Oils ands Fats In The
Food Industry |
Frank D. Gunstone |
2008 |
|
Oilseeds (Genome Mapping and Molecular Breeding in Plants) |
Dr. Sabine Schreck Series Editor: Chittaranjan Kole |
2007 |
| Olive Oil and Health | José L. Quiles, M. Carmen Ramírez-Tortosa and Parveen Yaqoob | 2006 |
|
Olive Oil, Chemistry and Technology, 2nd Ed. |
Dimitrios Boskou |
2006 |
| Optical Monitoring of Fresh and Processed Agricultural Crops | Manuela Zude | 2009 |
| Optimization in Food Engineering | Ferruh Erdoˇgdu | 2008 |
| Organic Food, Consumers’ Choices and Farmers’ Opportunities | Maurizio Canavari, Kent D. Olson | 2007 |
|
Osmotic Dehydration and Vacuum Impregnation Applications in Food |
Pedro Fito, Amparo Chiralt, .. |
2001 |
|
Oxidation and Antioxidants in Organic Chemistry and Biology |
Evgeny T. Denisov |
2005 |
|
Packaging Closures and Sealing Systems, CRC (2006) |
NIGEL THEOBALD, BELINDA WINDER |
2006 |
| Packaging for Nonthermal Processing of Food | Jung H. Han | 2007 |
| Pasta Technology | R.C. Kill and K. Turnbull | 2001 |
|
PCR Methods in Foods (Food Microbiology and Food Safety) |
John Maurer |
2006 |
|
Peptide–Lipid Interactions |
Sidney A. Simon, Thomas J. McIntosh |
2002 |
|
Performance functional foods |
David H.Watson |
2003 |
|
Personalized Nutrition: Principles and Applications |
Frans Kok, Laura Bouwman, Frank Desiere |
2007 |
|
Pesticide, veterinary and other residues in food |
David H. Watson |
2004 |
|
Pesticide residues in food—2003 |
World Health Organization |
2004 |
|
Pesticide Residues in Food 2004 (Food Additives) |
World Health Organization |
2006 |
| Pesticide Residues in Food and Drinking Water, Human Exposure and Risks | DENIS HAMILTON | 2004 |
| Pesticide Risk Assessment in Rice Paddies; Theory and Practice | Ettore Capri and Dimitrios Karpouzas | 2008 |
| Phase Transitions in Foods | Yrjo H. Roos | 1995 |
|
PHENOLIC COMPOUND BIOCHEMISTRY |
WILFRED VERMERRIS, RALPH NICHOLSON |
2006 |
|
Phenolics Food Nutraceuticals |
Shahidi, Fereidoon |
2004 |
|
Physical Chemistry of Foods (Food Science and Technology) |
Pieter Walstra |
2003 |
| Physical Principles of Food Preservation, Second Edition | MARCUS KAREL, DARVL B. LUND | 2003 |
|
Physical Properties of Foods |
Serpil Sahin and Servet Gulum Sumnu |
2006 |
|
Physical Properties of Hydrocarbons Volume 1 + 2 |
R. W. Gallant, C. L. Yaws, Jay M. Railey |
|
|
Physical Properties of Lipids |
Alejandro G. Marangoni, Suresh S. Narine |
2002 |
|
Phytochemical functional foods |
Ian Johnson and Gary Williamson |
2003 |
|
PHYTOCHEMICALS MECHANISMS OF ACTION |
Mark S. Meskin & Wayne R. Bidlack |
2004 |
|
Phytochemicals in Nutrition and Health |
Mark S. Meskin, Wayne R. Bidlack, |
2002 |
|
Phytosterols as Functional Food, Components and Nutraceuticals |
Paresh C. Dutta |
2004 |
| Piping Handbook, 7th edition | Mohinder L. Nayyar | 2000 |
| Plant Biopolymer Science: Food and Non-food Applications | D. Renard | 2002 |
| Plant Food Allergens | E. N. Clare Mills, Peter R. Shewry | 2004 |
| Plant Parasitic Nematodes in Subtropical and Tropical Agriculture | Michel Luc, Richard A. Sikora, John Bridge | 2005 |
|
Plastic film and foil web handling guide |
William E. Hawkins | 2003 |
| Plastic Food Packaging Materials: Barrier Function, Mass Transport, Quality Assurance, Legislation | Otto G. Piringer, A. L. Baner | 2000 |
| Plastic Packaging, Interactions with Food and Pharmaceuticals | Otto G. Piringer and Albert L. Baner | 2008 |
| Plastic Packaging Materials for Food, Barrier Function, Mass Transport, Quality Assurance, and Legislation |
0.-G. Piringer and A. L. Baner |
2000 |
| Polysaccharides, Structural Diversity and Functional Versatility | Severian Dumitriu | 2005 |
| Polysaccharide Association Structures in Food | Reginald H. Walter | 1998 |
| Polysacharide Dispersion | Reginald H. Walter | 1998 |
| Postharvest Handling, Second edition, 2009 | Wojciech J. Florkowski | 2009 |
| Postharvest Management of Fruit and Vegetables in the Asia- Pasific Region | Dr. Rosa S. Rolle | 2006 |
| Poultry Feedstuffs: Supply, Composition and Nutritive Value | J. McNab and N. Boorman | 2002 |
| Poultry Meat Processing | Alan R. Sams, Ph.D. | 2001 |
| Poultry Meat Processing | Alan R. Sams | 2000 |
|
Poultry meat processing and quality |
G. C. Mead |
2004 |
|
Poultry products processing, quality optimization |
Shai Barbut |
2002 |
| Powder Sampling and Particle Size Determination | Terence Allen | 2003 |
