e-Books For Sale
|
To buy your favorite eBooks, email to the following address: براي خريد اين کتابها با آدرسهاي الکترونيکي زير مکاتبه فرماييد:
|
Food Science & Technology
page 1 , page2 , page 3 , page 4, page 5, page 6, page 7
|
Title |
Author |
Year |
| GALEN On the Properties of Foodstuffs | OWEN POWELL | 2003 |
|
GAS CHROMATOGRAPHY AND LIPIDS, A Practical guide |
William W. Christie |
1990 |
|
Genetic Variation in Taste Sensitivity |
John Prescott Beverly J. Tepper |
2004 |
|
Genetically Engineered Food-Methods and Detection 2nd ed |
Knut J. Heller |
2006 |
|
Gluten-Free Cereal Products and
Beverages |
Elke K. Arendt
and Fabio Dal Bello |
2008 |
| Great Whole Grain Breads | BEATRICE O1AKANGAS | 2002 |
|
Green Tea, Health Benefits and Applications |
Yukihiko Hara |
2001 |
| Guidelines for Safe Handling of Powders and Bulk Solids (2005) | CENTER FOR CHEMICAL PROCESS SAFETY | 2005 |
|
Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles |
United States Department of Agriculture | 2005 |
| Gums and Stabilisers for the Food Industry | Peter A. Williams | 2002 |
| Gums and Stabilisers for the Food Industry 13 | Peter A. Williams | 2006 |
|
HACCP |
Valente B. Alvarez, Winston Bash, Bill Cornelius, Polly Courtney, Lynn Knipe | 2002 |
| HACCP (Food Industry Briefing) | Sara Mortimore and Carol Wallace | 2001 |
|
HACCP in the Meat Industry |
Martyn Brown | 2000 |
|
Halal_Food_Production |
Mian N. Riaz Muhammad M. Chaudry |
2004 |
| Handbook of Brewing | Hans Michael Eßlinger | 2009 |
| Handbook of Culture Media for Food Microbiology, Second Edition | Janet E.L. Carry, G.D.W. Curtis, ... | 2003 |
|
Handbook of Dairy Foods and Nutrition, Second Edition |
Gregory D. Miller,
Ph.D., Judith K. Jarvis, M.S., Lois D. McBean, M.S. |
2000 |
|
Handbook of Dietary Fiber |
Susan Sungsoo Cho Mark L. Dreher |
2001 |
|
Handbook of Dough Fermentations (Food Science and Technology) |
Karel Kulp, Klaus Lorenz |
2003 |
| Handbook of Elementary Rheology | Howard A. Barnes | 2000 |
| Handbook of Enzymes, Class 1 Oxidoreductases VII | Antje Chang | 2005 |
|
Handbook of Evaporation
Technology |
Paul
E. Minton |
1986 |
| Handbook of Farm, Dairy, and Food Machinery | Myer Kutz | 9000 |
|
Handbook of Fat Replacers |
Sibel Roller, Sylvia A. Jones |
1996 |
| Handbook of Fermented Functional Foods, 2nd edition | Edward R. Farnworth | 2008 |
|
Handbook of Fermented Meat and
Poultry |
Fidel Toldrá |
2007 |
|
Handbook of Flavor Characterization |
Kathryn D. Deibler, Jeannine Delwiche |
2004 |
|
Handbook of Flavor Ingredients |
George A. Burdock, Ph.D. |
2001 |
|
Handbook of Food and Beverage Fermentation Technology |
Y. H. Hui, Lis bet h Meunier- Goddi k, ... | 2004 |
|
Handbook of FOOD-DRUG INTERACTIONS |
Beverly J. McCabe Eric H. Frankel Jonathan J. Wolfe |
2003 |
| Handbook of Food Analysis Instruments | Semih Otles | 2008 |
| Handbook of Food Analytical Chemistry |
John Whitaker Davis, California |
2005 |
|
Handbook of Food Analytical Chemistry, Volumes 1 and 2 |
Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner |
2000-2005 |
|
Handbook of Food and Bioprocess Modeling Techniques |
Shyam S. Sablani, Ashim K. Datta, |
2007 |
|
Handbook of Food Engineering |
Dennis R. Heldman Daryl B. Lund |
2007 |
|
Handbook of Food Engineering Practice |
Kenneth J. Valentas, Enrique Rotstein and R. Paul Singh |
1997 |
|
Handbook of Food Enzymology |
John R. Whitaker, Alphons G. J. Voragen Dominic W. S. Wong |
2003 |
| Handbook of Food Preservation, Second Ed. | M. Shafiur Rahman | 2007 |
| Handbook of Food Products Manufacturing, 2 Volume Set | Nirmal Sinha | 2007 |
| Handbook of Food Science, Technology, and Engineering - 4 Volume Set | Y. H. HUI | 2006 |
|
Handbook of Food Spoilage |
Tibor Deak |
2008 |
| Handbook of Food Spoilage Yeasts, Second Edition | Tibor Deak | 2008 |
|
Handbook of Food Toxicology |
S. S. Deshpande |
2002 |
|
Handbook of Frozen Foods |
|
2004 |
|
Handbook of Frozen Food Processing and Packaging |
Da-Wen Sun |
2006 |
| Handbook of Fruits and Fruit Processing | Y. H. Hui, József Barta, M. Pilar Cano, Todd W. Gusek, Jiwan S. Sidhu, Nirmal K. Sinha | 2006 |
|
Handbook of Functional Dairy Products |
Colette Shortt & John O’Brien |
2004 |
| Handbook of Functional Lipids | Casimir C. Akoh | 2006 |
| Handbook of Industrial Water Soluble Polymers | Peter A. Williams | 2007 |
|
Handbook of Green Chemistry & Technology |
James Clark, Duncan Macquarrie |
2002 |
|
Handbook of Herbs and Spices vol 1 |
K. V. Peter |
2001 |
|
Handbook of Herbs and Spices vol 2 |
K. V. Peter |
2004 |
|
Handbook of Hydrocolloid |
G. O. Phillips and P. A. Williams |
2000 |
|
Handbook of Hygiene Control in the Food Industry |
H. L. M. Lelieveld, M. A. Mostert and J. Holah | 2005 |
| Handbook of Indices of Food Quality and Authenticity |
Rekha S Singhal, Pushpa R Kulkarni |
1997 |
| Handbook of Industrial Drying | Carl W. Hall | 2006 |
| Handbook of Industrial Water Soluble Polymers | Peter A. Williams | 2007 |
| Handbook of Meat, Poultry and Seafood Quality | Leo M. L. Nollet | 2007 |
|
Handbook of Medical Spices |
|
2005 |
| Handbook of Membrane Separations, Chemical, Pharmaceutical, Food, and Biotechnological Applications |
Anil K. Pabby, Syed S. H. Rizvi, Ana Maria Sastre |
2008 |
| Handbook of Microemulsion Science and Technology (djvu.file) | Promod Kumar | 1999 |
| Handbook of Milk Composition | Robert G. Jensen | 1995 |
| Handbook of Milk of Non-Bovine Mammals | Young W. Park and George F.W. Haenlein | 2006 |
|
Handbook of Minerals as Nutritional Supplements |
Robert A. DiSilvestro |
2005 |
|
Handbook of Nutraceuticals and Functional Foods |
Robert E. C. Wildman | 2001 |
| Handbook of Nutraceuticals and Functional Foods, Second Edition | Robert E. C. Wildman | 2006 |
| Handbook of Nutrition and Food | CAROLYN D. BERDANIER | 2002 |
|
Handbook of Nutrition and Food, Second Edition |
Kelly Miles Adams |
2007 |
| Handbook of Nutrition in the Aged, 4th edition (Modern Nutrition) | Ronald R. Watson, Alyssa Wittore | 2008 |
|
Handbook of Organic food safety and quality |
Julia Cooper, and Carlo Leifert |
2007 |
|
Handbook of Prebiotics |
Glenn R. Ginson |
2008 |
| HANDBOOK OF PROBIOTICS AND PREBIOTICS | YUAN KUN LEE | 2009 |
| Handbook of Processed Meats and Poultry Analysis | LEO M.L. NOLLET, FIDEL TOLDRÁ | 2009 |
|
Handbook of Secondary Fungal
Metabolites |
RICHARD J. COLE, MILBRA A.
SCHWEIKERT |
2003 |
|
Handbook of Statistics Vol 16 |
||
|
Handbook of Vegetable Preservation and Processing |
Y.H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip |
2003 |
| Handbook of Vitamins, 4th Edition |
Janos Zempleni Robert B. Rucker Donald B. McCormick John W. Suttie |
2007 |
|
Handbook of Waste Management and Co-product Recovery in Food Processing |
Keith Waldron | 2007 |
| Handbook of Water Analysis, SECOND EDITION | LEO M. L. NOLLET | 2007 |
| Handbook of Water and Energy Management in Food Processing, 2008 | Jiři Klemeš, Robin Smith and Jin-Kuk Kim | 2008 |
| Handling of Apples |
Bohdan Dobrzański, jr. Jacek Rabcewicz Rafał Rybczyński |
2006 |
|
High Pressure Processing of
Foods |
Christopher J. Doona, |
2007 |
|
Hplc of Peptides and Proteins - Methods and Protocols (Methods in Molecular Biology) |
Marie-Isabel Aguilar |
2004 |
|
Hygiene in Food Processing |
H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White |
2003 |
| Improving Seafood Products for the Consumer (2008) | Torger Bůrresen | 2008 |
|
Image Analysis of Food Microstructure |
John C. Russ |
2004 |
|
Improving the thermal processing of foods |
Philip Richardson |
2004 |
|
Improving the fat content of foods |
Christine Williams and Judith Buttris |
2006 |
|
Improving the flavor of cheese |
Bart C. Weimer |
2007 |
|
Improving the safety of fresh fruit and vegetables |
Wim Jongen |
2005 |
|
Improving the Safety of Fresh Meat |
2005 | |
|
Improving traceability in food processing and distribution |
Ian Smith, Anthony Furness |
2006 |
| Industrial Boilers and Heat Recovery Steam Generators, Design, Applications, and Calc | V. Ganapathy | 2003 |
| Industrialization of Indigenous Fermented Foods | Keith H. Steinkraus | 2004 |
| Infant Formula, EVALUATING THE SAFETY OF NEW INGREDIENTS | Committee on the Evaluation of the Addition of Ingredients New to Infant Formula | 2001 |
| Infoods Food Composition Data Exchange | J. C. Klensin | 1992 |
|
Institutional Food Management |
Mohini Sethi | 2004 |
| IFIS Dictionary of Food Science and Technology | International Food Information Service | 2005 |
| Infrared Spectroscopy for Food Quality Analysis and Control | Da-Wen Sun | 2009 |
| Ingredients in Meat Products | Rodrigo Tarté | 2009 |
| Introduction to Food Toxicology | Takayuki Shibamoto, Leonard F. Bjeldanes | 1994 |
|
Industrial Uses of Vegetable Oils |
Sevim Z. Erhan |
2005 |
|
Industrialization of Indigenous Fermented Foods, Second Edition |
Keith Steinkraus |
2004 |
|
Industry Food Processing - Brewing - Science and Practice - (CRC Press) |
D E Briggs, C A Boulton, P A Brookes & R Stevens |
2004 |
|
Infant Formula |
|
2004 |
|
Infrared and Raman Spectroscopic Imaging |
Reiner Salzer and Heinz W. Siesler | 2009 |
|
Infrared Spectroscopy
for Food Quality Analysis and Control |
Da-Wen Sun |
2009 |
|
Ingredients in Meat
Products |
Rodrigo Tarte |
2009 |
|
Innovations in Food Packaging |
|
2005 |
|
Insect and Mite Pests in Food |
J. Richard Gorham |
|
| Insect and Mite Pests in Food, An Illustrated Key, Volume 2 |
Food and Drug Administration |
|
| Instrumental Methods in Food Analysis | J.R.J. Pare and J.M.R. Belanger | 1997 |
| Instrumental Methods in Food and Beverage Analysis | DAVID LOUIS BENTE WETZEL, GEORGE CHARALAMBOUS | 1998 |
|
Instrumentation and Sensors for Food Industry |
Erika Kress-Rogers and Christopher J. B. Brimelow |
2001 |
| Integrated food safety and veterinary public health | Sava Buncic | 2006 |
|
Interdisciplinary Food Safety Research |
Neal H. Hooker & Elsa A. Murano |
2001 |
|
International Handbook of Foodborne Pathogens |
MARIANNE D. MILIOTIS, JEFFREY W. BIER |
2003 |
| Introduction to Contamination Control and Clean-room Technology | Mutts Ruutzstorp | 2000 |
|
Introduction to protein structure 2nd ed, Branden (Djvu.file) |
Carl Branden |
1991 |
| Introduction To Toxicology | JOHN TIMBRELL | 2002 |
|
Inulin-Type Fructans Functional Food Ingredients |
Marcel Roberfroid |
2005 |
| Isolation and Purification of Proteins |
Rajni Hatti-Kaul, Bo Mattiasson |
2003 |
| Kinetic Modeling of Reactions In Foods | Martinus A. J. S. van Boekel | 2009 |
| Knott's Handbook for Vegetable Growers |
DONALD N. MAYNARD, GEORGE J. HOCHMUTH |
2007 |
|
Labeling Genetically Modified Food |
Paul Weirich | 2007 |
|
Lactoferrin, Natural Multifunctional Antimicrobial |
AESEN aidu |
2000 |
|
Legume Crop Genomics |
Richard F. Wilson H. Thomas Stalker E. Charles Brummer |
2004 |
|
Lipid Biochemistry, 5th Edition |
Michael I. Gurr, John L. Harwood, Keith N. Frayn |
2002 |
|
Lipid Biotechnology |
Tsung Min Kuo, Harold W. Gardner |
2002 |
|
Lipid Chromatographic Analysis |
Takayuki Shibamoto |
1994 |
|
LIPID GLOSSARY 2 |
Frank D. Gunstone, Bengt G. Herslöf |
2000 |
|
Lipid Handbook 3rd ed. |
Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra |
2007 |
| Lipoic Acid Energy Production, Antioxidant Activity and Health Effects | Mulchand S. Patel and Lester Packer | 2008 |
|
Lipid Technologies and Applications |
Frank D. Gunstone, Fred B. Padley | 1997 |
|
Lactic Acid Bacteria Microbiological and Functional Aspects, Third Edition (Food Science and Tech |
Seppo Salminen, Atte von Wright, Arthur Ouwehand |
2004 |
|
Lawrie's meat science, Seventh Edition |
R. A. Lawrie, David Ledward |
2006 |
| Listeria, Listeriosis, and Food Safety, Third Edition | Elliot T. Ryser, Elmer H. Marth | 2007 |
