فروش انواع کتابهاي الکترونيکي مربوط به معروفترين انتشارات دنيا

Title	Author	Year
Fat Crystal Networks (Food Science and Technology)	Alejandro G. Marangoni	2004
FATS and OILS, Formulating and Processing for Applications	Richard D. Oâ€™Brien	2004
Fats and Oils Handbook	Michael Bockisch	1998
Fatty Acids in Foods and Their Health Implications	Ching Kuang Chow	2008
FATTY ACIDS, PHYSIOLOGICAL AND BEHAVIORAL FUNCTIONS	DAVID I. MOSTOFSKY, PhD, SHLOMO YEHUDA, PhD, NORMAN SALEM JR., PhD	2001
Fenaroli's Handbook of Flavor Ingredients, Fourth Edition	George A. Burdock, Ph.D.	2002
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition	George A. Burdock, Ph.D.	2005
Fermentation and Food Safety	Martin R.Adams, M. J. Robert Nout	8000
Fermented Milks	Dr Adnan Tamime	2006
Fiber Ingredients	Susan Sungsoocho and Priscilla Samuel	2009
Fish Oil: Technology, Nutrition and Marketing	R.J. Hamilton, R.D. Rice	1995
Fixin' Fish A Guide to Handling, Buying, Preserving, and Preparing Fish	Jeffrey Gunderson	1984
FLAVONOIDS, Chemistry, Biochemistry and Applications	Ø·yvind M. Andersen & Kenneth R. Markham	2006
Flavor (Handbook of Flavor Characterization, Sensory Analysis, Chemistry, and Physiology)	Kathryn D. Deibler & Jeannine Delwiche	2004
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability	Ralf Günter Berger (Editor)	2007
Flavor. Fragnance, ad ador analysis	Ray Marsili	2002
Flavour Science, Volume 43: Recent Advances and Trends (Developments in Food Science)	Wender L.P. Bredie, Mikael Agerlin Petersen	2006
Flavor in Food	AndreØ¢e Voilley and Patrick EtieØ¢vant	2006
Flavor of Meat, Meat Products and Seafood	F. SHAHIDI	1998
Flavor Perception	ANDREW J. TAYLOR, DEBORAH D. ROBERTS	2004
Flavourings: Production, Composition, Applications, Regulations	Herta Ziegler	2007
Flaxseed in Human Nutrition, Second Edition	Lilian U. Thompson Stephen C. Cunnane	2003
Fluoride, in drinking water	Committee on Fluoride in Drinking Water	2006
Focus on Food Engineering Research and Developments	VIVIAN N. PLETNEY	2007
Food Additives Databook	Jim Smith and Lily Hong-Shum	2003
Food Additives, 2nd ed	A. Larry Branen, P. Michael Davidson	2002
Food Additives Revised and Expanded	A. Larry Branen, P. Michael Davidson, ......	2002
Food and Agricultural Wastewater Utilization and Treatment	Sean X. Liu	2007
Food and Beverage Management	Bernard Davis	2008
Food and Environmental Analysis by Capillary Gas Chromatography	Lothar Matter	2002
Foodborne Disease	World Health Organization	2000
Foodborne Diseases (Infectious Disease)	Shabbir Simjee	2007
Foodborne Disease Handbook, Second Edition, Revised and Expanded, Volume 1 : Bacterial Pathogens (60Mb. pdf)	Y. H. Hui & Merle D. Pierson & J. Richard Gorham	2001
Foodborne Disease Handbook, Second Edition, Revised and Expanded, Volume 2: Viruses, Parasites, Pathogens, and HACCP (45Mb.pdf)	Y. H. Hui, Syed A. Sattar, K. D. Murrell, Wai-Kit Nip, Peggy S. Stanfield	2001
Foodborne Disease Handbook, Second Edition, Revised and Expanded, Volume 3: Plant Toxicants (80Mb.pdf)	Y. H. Hui, R. A. Smith, David G. Spoerke, Jr.	2001
Foodborne Disease Handbook, Second Edition, Revised and Expanded, Volume 4: Seafood and Environmental Toxins (50Mb.pdf)	Y. H. Hui, David Kitts, Peggy S. Stanfield	2001
Foodborne disease outbreaks, 2008	World Health Organization	2008
Foodborne Infections and Intoxications, Third Edition	Hans P. Riemann and Dean O. Cliver	8500
Foodborne Microbial Pathogens	Arun K. Bhunia	2008
Foodborne Parasites	Ynes R. Ortega	2006
Foodborne Pathogens Hazards, Risk Analysis, and Control	Clive de W. Blackburn and Peter J. McClure	2002
Food - The Chemistry of its Components	T. P. COULTATE	2002
Food-Borne Pathogens Methods and Protocols	Catherine C. Adley	8800
Food, Consumers, and the Food Industry	Gordon W. Fuller	2001
Food Analysis	S. Suzanne Nieisen	7500
Food analysis by HPLC (second Edition), (1170 pages)	Leo. M. L. Nollet	2000
Food and Nutritional Toxicology	Stanley T. Omaye	2004
Food & Process Engineering Technology	L.R. Wilhelm, D.A. Suter, G.H. Brusewitz	2005
Food Authenticity and Traceability	Michele Lees	2000
Food Biochemistry and Food Processing	Y. H. Hui, Wai-Kit Nip, Leo M.L. Nollet, Gopinadhan Paliyath, Benjamin K. Simpson	2006
Food Biodeterioration and Preservation	Gary S. Tucker	2007
Food Biotechnology	Stanislaw Bielecki, Johannes Tramper	2000
Food Biotechnology, Advances in Biochemical Engineering/Biotechnology	Ulf Stahl · Ute E.B.Donalies · Elke Nevoigt	9000
Food Biotechnology, 2nd Ed	Kalidas Shetty, Gopinadhan Paliyath, Anthony Pometto	2006
Food Carbohydrates, Chemistry, Physical Properties, and applications	STEVE W. CUI	2005
Food Chemicals Codex (5th Edition)	INSTITUTE OF MEDICINE OF THE NATIONAL ACADEMIES	2004
Food Chemical Risk Analysis	DAVID R. TENNANT	1997
Food chemical safety Volume 1: Contaminants	David H. Watson	2001
Food chemical safety Volume 2: Additives	David H. Watson	2001
Food Chemistry, 2007	DAVID E. NEWTON	2007
Food Chemistry, 3rd Edition	Owen R. Fennema	1997
Food Chemistry, 4th revised and expanded edition, 2009	H.-D. Belitz, W. Grosch	2009
Food Colorants, Chemical and Functional Properties	Carmen Socaciu	2008
Food Colloids, Fundamentals of Formulation	Eric Dickinson, Reinhard Miller	2001
Food Colloids, Interactions, Microstructure and Processing	Eric Dickinson	2005
Food Colloids, Self-Assembly and Material Science	Eric Dickinson, Martin E. Leser	2007
Food Components To Enhance Performance	Bernadette M.Marriott	1994
Food consumption and disease risk Consumer pathogen interactions	Morris Potter	2006
Food, Drink and Milk Industries		2006
Food Dehydration	J.G. Brennan	1997
Food Emulsifiers and Their Applications	Gerard L. Hasenhuettl, Richard W. Hartel	2008
Food Emulsions, Fourth Edition, Revised and Expanded	Stig E. Friberg	2004
Food Emulsions Principles, Practice, and Techniques	David Julian McClements	1999
Food Engineering Aspects of Baking Sweet Goods	Servet Gülüm Sumnu, Serpil Sahin	2008
Food Engineering Integrated Approaches	Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes,..	2008
Food Engineering Research Developments	Terrance P. Klening	2007
Food, Fermentation and Micro-organisms	Charles W. Bamforth	2005
Food Flavors, Generation, Analysis and Process Influence	GEORGE CHARALAMBOUS	1995
Food Flavorings, Third Edition	Philip R. Ashurst	2000
Food Flavor Technology	ANDREW J. TAYLOR	2002
Food Flavors: Formation, Analysis and Packaging Influences	E.T. Contis, C.-T. Ho, C.J. Mussinan, T.H. Parliment, F. Shahidi, A.M. Spanier	1998
Food Fortification and Supplementation, Technological, safety and regulatory aspects	Peter Berry Ottaway	2008
Food Industry Quality Control Systems	Mark Clute	2008
Food Industries Manual	M.D. Ranken and R.C. Kill	1997
Food Intolerance and Food Industry
Food Irradiation, A Reference Guide	V M Wilkinson, G W Gould	1998
Food Irradiation, Principles and Applications	R. A. Molins	2001
Food Irradiation Research and Technology	Christopher H. Sommers, Xuetong Fan	2006
Food labeling	J. Ralph Blanchfield, MBE	2000
Food Lipids, Chemistry, Nutrition, and Biotechnology, Second Edition, Revised and Expanded	Casimir C. Akoh, David B. Min	2002
Food Lipids Chemistry, Nutrition, and Biotechnology, Third Edition	Casimir C. Akoh, David B. Min	2008
Food Macromolecules and Colloids	Eric Dickinson	1995
Food Materials Science, Springer	José Miguel Aguilera, Peter J. Lillford	2008
Food Microbiology, Second Edition	M.R. Adams and M.O. Moss	2005
Food Microbiology, 3rd ed	Martin R. Adams and Maurice O. Moss	2008
Food Microbiology Protocols	John F. T. Spencer and Alicia L. Ragout de Spencer	2001
Food Mycology, A Multifaceted Approach to Fungi and Food (Mycology, Vol 25)	Jan Dijksterhuis, Robert A. Samson	2007
Food Packaging Technology	Richard Coles, Derek Mcdowell, Mark J. Kirwan	2003
Food Physics, Physical Properties, Measurement and Applications	Ludger O. Figura, Arthur A.Teixeira	2007
Food Phytates	N. RUKMA REDDY & SHRIDHAR K. SATHE	2001
Food Plant Design	Antonio López-Gómez	2005
Food Plant Economics	Zacharias B. MaroulisS, George D. Saravacos	2008
FOOD PLANT SANITATION	Y. H. Hui & Bernard L. Bruinsma	2003
Food Plant Sanitation Design, Maintenance, and Good Manufacturing Practices, 2006	Michael M. Cramer	2006
Food Polysaccharides and Their Applications, Second Edition	Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams	2006
Food Powders, Physical Properties, Processing, and Functionality	Gustavo V. Barbosa-Canovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan	2005
Food Preservation by Pulsed Electric Fields	H. L. M. Lelieveld, S. Notermans	2007
Food Preservation Techniques	Peter Zeuthen	2003
Food Processing, 2006	Hosahalli Ramaswamy Michèle Marcotte	2006
Food Process Design	Zacharias B. Maroulis, George D. Saravacos	2003
Food Process Engineering and Technology	Zeki Berk	2009
Food Process Modelling	LMM Tijskens, MLATM Hertog and BM NicolaıÂ¨	2001
Food Processing, Principles and Applications	J. Scott Smith and Y. H. Hui	2004
Food Processing, Principles and Applications	Hosahalli Ramaswamy, Michèle Marcotte	2006
Food Processing: Recent Developments	Anilkumar G. Gaonkar
Food Processing Handbook	James G. Brennan	2006
Food Processing Operation Modeling	Joseph Irudayaraj	2002
Food Processing Operations Modeling Design and Analysis, Second Edition	Soojin Jun, Joseph M. Irudayaraj	2009
Food Processing Technology	P. Fellows	2000
Food Processing Operations Modeling	Joseph Irudayaraj	2002
Food Product Development: Maximising Success	Mary D. Earle, R.L. Earle, Allan M. Anderson	2001
Food Properties Handbook, Second Edition	M. Shafiur Rahman	2008
Food Protein Analysis	R. K. Owusu-Apenten	2002
Food Quality and Safety Systems (HACCP), A Training Manual	John R. Lupien (Director FAO Food and Nutrition Division)	1998
Food quality assurance, Principles and Practices	Inteaz Alli	2004
Food Regulation, LAW, SCIENCE, POLICY, AND PRACTICE	Neal D. Fortin, J.D.	2009
Food Safety. A Reference Handbook.eBook-EEn	Nina E. Redman	2000
Food Safety A Reference Handbook, 2nd Edition, 2007	Nina E. Redman	2007
Food Safety Contaminants and Toxins (CABI Publishing)	J P F D'Mello	2003
Food Safety and Food Quality	R. E. HESTER AND R. M. HARRISON	2001
Food Safety and International Competitiveness, The Case of Beef	JOHN SPRIGGS, GRANT ISAAC	2001
Food Safety and Toxicity	John de Vries, Ph.D.	1996
Food Safety Behaviour and Its Implications	Chris Griffith	2007
Food Safety Control in the Poultry Industry	G. C. Mead	2005
Food Safety Culture	Frank Yiannas	2008
Food Safety Governance, Integrating Science, Precaution and Public Involvement	Robert Madelin	2009
Food Safety Hazard Guidebook	Richard Lawley, Laurie Curtis & Judy Davis	2008
Food Safety Information Handbook	Cynthia A. Roberts	2001
Food Safety in Shrimp Processing	Laxman Kanduri	2002
Food Safety in the International Hospitality Industry	Tim Knowles	2002
Food Safety (PointCounte-point)	Victoria Sherrow	2008
Food Safety, The Implications of Change from Producerism to Consumerism	JAMES J. SHERIDAN, MICHAEL O’KEEFFE, MARK ROGERS	1998
Food Safety Policy, Science, and Risk Assessment	INSTITUTE OF MEDICINE
Food Science. Fifth Edition	Dennis R. Heldman	1999
Food Science and Food Biotechnology	Gustavo F. GutiÃ©rrez-LÙŽpez & Gustavo V. Barbosa-CÙ„novas	2003
Food Science, Revised Second Edition	SUMATI R. MUDAMBI	2006
Food Security, Indicators, Measurement, and the Impact of Trade Openness, OXFORD	Guha-Khasnobis, Shabd S. Acharya, and Benjamin Davis	2007
Food Security and Environmental Quality in the Developing World	Rattan Lal, David O. Hansen, Norman Uphoff, Steven A. Slack	2002
Food Security and Sustainable Resource Management in a Market Economy	4th International Symposium-cum-workshop in southeast asia	2003
Food Security, Indicators, Measurement, and the Impact of Trade Openness	Basudeb Guha-Khasnobis, Shabd S. Acharya, and Benjamin Davis	2007
Food Service Manual	Ruby P. Puckett	2004
Food Shelf Life Stability, Chemical, Biochemical, and Microbiological Changes	N.A. Michael Eskin & David S. Robinson	2001
Food spoilage microorganisms	Clive de W. Blackburn	2006
Food Storage Stability	Irwin A. Taub & R. Paul Singh	1998
Food Supply Chain Management	Jane F. Eastham, Liz Sharples and Stephen D. Ball	2001
Food Supply Chain Management	Michael A. Bourlakis and Paul W.H. Weightman	2004
Food Texture and Viscosity: Concept and Measurement	Malcolm Bourne	2002
Food Texture, Measurement and Perception	Andrew J. Rosenthal	1999
Food - The Chemistry of its Components	T. P. COULTATE	2002
Food Toxicants Analysis	Yolanda Pico	2007
Food Toxicology	William Helferich and Carl K. Winter	2001
Food Waste to Animal Feed	Michael L. Westendorf	2000
Food, Consumers, and the Food Industry	Gordon W. Fuller	2001
Formulation Technology: Emulsions, Suspensions, Solid Forms	Translated by H. R. Payne	2001
Fresh-cut Fruits and Vegetables Science, Technology and Market	Olusola Lamikanra	2002
Freeze-Drying	Georg-Wilhelm Oetjen	2000
Frozen Food Science and Technology	Judith A. Evans	2008
Fruit and Vegetable Diseases	K.G. MUKERJI	2004
Fruit and Vegetable Processing	Wim Jongen	2002
Fruit Manufacturing Scientific Basis, Engineering Properties	Jorge E. Lozano	2006
Fruit and Vegetable Biotechnology	Victoriano Valpuesta	2002
Fruit and Vegetable Flavour	Bernhard Brückner and S. Grant Wyllie	2008
Fruit and Vegetables Harvesting, Handling and Storage	A. K. Thompson	2003
Frying Improving Quality	J. B. Rossell	2001
Frying Technology and Practices	Monoj K. Gupta, Kathleen Warner, Pamela J. White	2004
Functional and speciality beverage technology	Paul Paquin PhD	2009
Functional Dairy Products	Tiina Mattila-Sandholm and Maria Saarela	2003
Functional Food, volume 2	John Shi, G. Mazza, Marc Le Maguer	2002
Functional Foods Biochemical and Processing Aspects, Volume II	John Shi, Ph.D. G. Mazza, Ph.D. Marc Le Maguer, Ph.D.	2002
Functional Foods Concept to Product	G. R. Gibson & C. M. Williams	2000
Functional Foods, Aging, and Degenerative Disease	C. Remacle, B Reusens	2004
Functional Foods and Biotechnology (Food Science and Technology)	Kalidas Shetty, Gopinadhan Paliyath , Anthony Pometto, Robert E. Levin	2006
Functional foods, cardiovascular disease and diabetes	A. Arnoldi	2004
Fundamental Food Microbiology, Third Edition	Bibek Ray	2004
Fundamental Food Microbiology, Fourth Edition	Bibek Ray	2008
Fundamentals of Cheese Science	Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan	2000
Fundamentals of Food Process Engineering, Third Edition	Romeo T. Toledo	2007
Fundamentals of Food Reaction Technology	Mary Earle and Richard Earle	2003
Functional dairy products	Tiina Mattila-Sandholm and Maria Saarela	2003
Fungal Biotechnology in Agricultural, Food, and Environmental Applications	Dilip K. Arora	2003
Fungi and Food Spoilage	John I. Pitt l Ailsa D. Hocking	2009

Food Science & Technology	Chemistry	Physics
Engineering	Polymer	Chromatography & Specteroscopy
Math	Other