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Food Science & Technology
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Title |
Author |
Year |
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Cereal Biotechnology |
Peter C Morris and James H Bryce |
2000 |
|
Cereals Processing
Technology |
Gavin Owens |
2001 |
|
Characterization of
cereals and flours |
Gonul Kaletung & Kenneth J. Breslauer |
2003 |
|
Characterization of Food |
Anilkumar G. Gaonkar |
1995 |
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Cheese, Chemistry, Physics & Microbiology, Two-Volume Set, Third Edition |
Patrick F. Fox, Paul McSweeney, Timothy Cogan, Timothy Guinee |
2004 |
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Cheese problems
solved |
P. L. H. McSweeney |
2007 |
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Cheese Rheology |
Sundaram Gunasekaran & M. Mehmet Ak |
2003 |
| Cheese Rheology and Texture |
M. Mehmet Ak |
2003 |
|
Chemical and Functional Properties of Food Components, Second Edition |
Zdzislaw E. Sikorski |
2002 |
| Chemical and Functional Properties of Food Components, Third Edition |
Zdzislaw E. Sikorski |
2007 |
|
Chemical and
Functional Properties of Food Lipids |
Colette Shortt, Ph.D.& John O’Brien, Ph.D. |
2004 |
| Chemical and Functional Properties of Food Lipids |
Zdzislaw E. Sikorski, Anna Kolakowska |
2002 |
|
Chemical Food Safety, A
Scientist's Perspective |
Jim Riviere |
2002 |
|
Chemical migration
and food contact materials |
Karen A. Barnes, C. Richard Sinclair and D.H. Watson |
2007 |
|
Chemical Solution
Deposition of Semiconductor Films |
Gary Hodes |
2002 |
|
Chemistry - Chemometrics - Multi-way Analysis in the Food Industry (PHD thesis) |
Rasmus Bro |
|
| Chemistry and Safety of Acrylamide in Food |
Mendel Friedman, Don Mottram |
2005 |
| Chemistry and Technology of Flavours and Fragrance |
David J. Rowe |
2005 |
|
Chemistry and
Technology of Softdrinks and Fruit juices |
Philip R. Ashurst |
2005 |
|
Chemistry of Spices |
V.A. Parthasarathy, B. Chempakam, T.J. Zachariah |
2008 |
|
Chilled Foods (2nd
Edition) |
Mike Stringer and Colin Dennis |
2000 |
| Chiral Separation Techniques (Third Edition) |
|
2006 |
| Chinese and Related North American Herbs Phytopharmacology and T |
Thomas S.C. Li, Ph.D. |
2002 |
| Cholesterol and Phytosterol Oxidation Products Analysis, Occurre |
Francesc Cuardiola, Paresh C. Dutta, Rafael Codony, Geoffrey P. Savage |
2002 |
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Chromatographic Analysis of Environmental and Food Toxicants |
Takayuki Shibamoto |
1998 |
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Chromatographic-Mass
Spectrometric Food Analysis for Trace Determination of Pesticide Residues |
|
|
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Cleaning-in-Place, Dairy,
Food and Beverage Operations |
Dr
Adnan Tamime |
2008 |
|
Clinical Infectious Diseases |
Infectious Diseases Society of America |
2008 |
|
Climate Change and Global Food Security |
Rattan Lal, B. A. Stewart, .. |
2005 |
| Coatings and Inks for Food Contact Materials | Martin Forrest | 2005 |
|
Cocoa And Chocolate |
William Gervase Clarence-Smith |
2000 |
| Code Of Practice For Food Premix Operations | Pan American Health Organization | 2005 |
| Coffee & Espresso | Tanja Dusy | |
|
Coffee Recent Developments |
R.J. Clarke |
2001 |
| Cold gelation of globular proteins |
Thesis Wageningen University, The Netherlands |
2003 |
|
Color in Food |
Douglas B. MacDougall |
2002 |
| Color Quality of Fresh and Processed Foods | Catherine A. Culver | 2007 |
|
Colloid Science |
Terence Cosgrove |
2005 |
|
Combined Compendium
of Food Additives Specifications |
FAO/WHO Expert Committee on Food Additives |
2006 |
| Common Fragrance and Flavour Material |
Kurt Bauer |
2001 |
|
Complex
Carbohydrates in Foods (Food Science and Technology, 93) |
S.S. CHO, L. PROSKY, M. DREHER |
1999 |
|
Compiling Data for Food Composition Data Bases |
William M. Rand |
1991 |
|
Computational Fluid Dynamics in Food Processing |
Da-Wen Sun |
2007 |
| Computational Rheology for Pipeline and Annular Flow |
Wilson C. Chin, Ph.D. |
2001 |
|
Computer
Applications in Food Technology, Elsevier |
R. Paul Singh |
1996 |
|
Concept Research in Food Product Design and Development |
Howard R.
Moskowitz, |
2005 |
|
Co-product Handbook
of waste management and coproduct recovery in food processing |
Keith Waldron |
2007 |
| Consumer Food Safety |
Chris Griffith |
2005 |
| Control of Foodborne Microorganisms | Vijay K. Juneja, John N. Sofos | 2002 |
|
CRC Handbook of Thermal Engineering |
Frank Kreith |
2000 |
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Crisis Management in the Food and Drinks Industry |
Colin Doeg |
2005 |
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Crop Biosecurity Assuring our Global Food Supply |
Maria Lodovica Gullino, .. |
2005 |
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Continuous
Thermal Processing of Foods: Pasteurization and UHT Sterilization |
Michael J. Lewis, Neil J.
Heppell |
2000 |
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Crop Post-Harvest Handbook, Volume 1, Principles and Practice |
Peter Golob, Graham Farrell and John E. Orchard |
2002 |
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Crop Post-Harvest, Science and Technology, Volume 2 |
Rick Hodges, Graham Farrell |
2004 |
|
Crystallization
Process in Fats and Lipids Systems |
Nissim Carti & Kiataka Sato |
2001 |
|
Culture Media for Food Microbiology (Progress in Industrial Microbiology) |
J.E.L. Corry, G.D.W. Curtis, R.M. Baird |
1996 |
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Current Protocols in
Food Analytical Chemistry |
|
|
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Dairy Chemistry And
Biochemistry |
P.F. FOX and P.L.H. McSWEENEY |
1998 |
| DAIRY GOATS FEEDING AND NUTRITION | Antonello Cannas and Giuseppe Pulina | 2008 |
|
Dairy Microbiology
Handbook, Third Edition |
RICHARD K. ROBINSON |
2002 |
| Dairy Processing and Quality Assurance | Ramesh C. Chandan | 2008 |
|
Dairy Processing, Improving Quality |
Gerrit Smit |
2003 |
|
Dairy Processing Handbook, Tetra Pak Processing Systems AB |
M.Sc. (Dairy Techn.) Gosta Bylund |
2003 |
|
Dairy Science and Technology Handbook |
Y. H. Hui |
1993 |
|
Dairy Science and Technology, Second Edition |
Pieter Walstra |
2006 |
|
Dairy Technology, Principles of Milk Properties and Processes |
P. Walstra, T. J. Geurts, A. Noomen |
1999 |
| Delivery and Release of Bioactives in Foods and Nutraceuticals | Nissim Garti | 2008 |
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Desertification Combat And Food Safety: The Added Value Of Camel Producers |
Bernard Faye, Palmated Esenov |
2005 |
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Design & Development of Biological, Chemical, Food and Pharmaceutical Products |
J.A. Wesselingh, ... |
2007 |
| Design and Layout of Foodservice Facilities |
John C. Birchfield |
2008 |
|
Designing Foods
Animal Product Options in the Marketplace |
NATIONAL ACADEMY PRESS |
|
|
Detecting allergens
in food |
Stef J. Koppelman and Sue L. Hefle |
2006 |
|
Detecting Foreign
Bodies in Food |
M. Edwards |
2004 |
|
Detecting pathogens
in food |
Thomas A. McMeekin |
2003 |
| Develop a Food Safety Plan (Based on HACCP principles) (40 Pages) | ||
|
Development and Uses of Biofortified Agricultural Products |
Gary S. Banuelos, Zhi-Qing Lin |
2008 |
| Development and Processing of Vegetable Oils for Human Nutrition |
Roman Przybylski |
1995 |
|
Developing New Food
Products for a Changing Marketplace |
Aaron L. Brody |
2000 |
|
Dietary Proteins and
Atherosclerosis |
G. Debry |
2004 |
| Dietary Supplements, 3rd edition | Pamela Mason | 2007 |
|
Dietary Supplements and
Functional Foods |
Geoffrey
P. Webb |
2006 |
|
Dictionary of Carbohydrates, 2nd ed |
Peter M . Colins |
8500 |
| Dictionary of Food, Second Edition |
Charles Sinclair |
2004 |
|
Dictionary of Food
Compounds |
SHMUEL YANNAI |
2004 |
| Dictionary of Food Science & Nutrition |
|
2006 |
|
Dictionary of Food
Ingredients, Fourth Edition, DJVU |
Robert S. Igoe, Y. H. Hui |
2001 |
|
Dictionary of Nutraceuticals and Functional Foods |
N.A.Michael Eskin |
2006 |
|
Dictionary of
Nutrition and Food Technology |
David A Bender and Arnold E Bender |
2000 |
|
Dietary Supplements, 3rd edition |
Pamela Mason |
2007 |
|
Dimensions of Food, Fifth Edition |
Vickie
A. Vaclavik, R.D., Marcia H. Pimentel., & Marjorie
M. Devine |
2002 |
|
Dioxins and
Dioxin-Like Compounds in the Food Supply Strategies to Decrease Exposure |
|
2003 |
|
Drug Residues in Foods Pharmacology, Food Safety and Analysis |
Nikolaos A.
Botsoglou |
2000 |
|
Dry-Cured Meat Products |
Fidel
Toldra |
2002 |
| Dynamic Changes in Marine Ecosystems, Fishing, Food Webs, and Future Options | Committee on Ecosystem Effects of Fishing | 2006 |
| Edible Films and Coatings for Food Applications | Milda E. Embuscado Kerry C. Huber | 2009 |
|
Effective field theories in flavour physics |
Thomas Mannel | 2004 |
| Egg Bioscience and Biotechnology |
YOSHINORI MINE |
2008 |
|
Egg Nutrition and Biotechnology |
J. S. Sim, S. Nakai, W. Guenter |
7500 |
|
Electronic Irradiation of Foods An Introduction to the Technology (Food Engineering Series) |
R. B. Miller |
2005 |
| Emerging Foodborne Pathogens, 2006 | Yasmine Motarjemi, Martin Adams | 2006 |
|
Emerging Infectious Diseases, Foodborne Infections Vol15-05 |
D. Peter Drotman | 2009 |
|
Emerging Technologies for Food Processing |
Professor Da-Wen Sun |
2005 |
| Emulsifying Agents, An Industrial Guide | Ernest W. Flick | 1990 |
|
Emulsions and Emulsion Stability |
Johann Sjöblom |
2006 |
|
Emulsion Science-Basic Principles 2nd ed, (Springer) |
Fernando Leal-Calderon |
2007 |
| Encapsulation and Controlled Release Technologies in Food Systems | Jamileh M. Lakkis | 2007 |
| Encyclopedia of Food, a guide to Healthy Nutrition | David H. Murdock | 2002 |
| Encyclopedia of Food Microbiology | Richard K. Robinson, Carl A. Batt, Pradip Patel | 2000 |
| Encyclopedia of Food Microbiology (3 Volumes) | Carl A. Batt, Pradip Patel, Richard K. Robinson | 2000 |
|
Encyclopedia of Food Science & Nutrition |
|
|
|
Encyclopedia of Food and Culture, Volume 1, 2, 3 |
Solomon H. Katz |
2003 |
| Encyclopedia of Grain Science, Three-Volume Set, Volume 1-3 | Harold Corke, Charles Walker, Colin Wrigley | 2004 |
| Encyclopedia of Meat Sciences- Three-Volume set | Helen Clark | 2004 |
| Energy Efficiency and Management in Food Processing Facilities | Lijun Wang | 2009 |
| Engineering and Manufacturing for Biotechnology, VOLUME 4 | Marcel Hofman, Philippe Thonart | 2002 |
|
Engineering Properties of Food, 2005 |
M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta | 2005 |
|
Ensuring Safe Food From Production to |
INSTITUTE OF MEDICINE NATIONAL RESEARCH COUNCIL |
1998 |
|
Environmental Impact of Genetically Modified Crops |
Natalie Ferry and Angharad M.R. Gatehouse | 2009 |
| Environmental Regulation And Food Safety | Veena Jha | 2005 |
|
Environmentally Friendly Food Processing |
Berit Mattsson and Ulf Sonesson | 2003 |
| Enzymes in Food Technology |
ROBERT J. WHITEHURST, BARRY A. LAW |
2002 |
|
Enzymes in Lipid Modification |
Uwe Bornscheuer |
2000 |
|
ESSENTIAL GUIDE TO FOOD
ADDITIVES, Third Edition |
Victoria Emerton and Eugenia Choi |
2008 |
|
Essential Microbiolgy |
Stuart Hogg | 2005 |
| Essentials of Food Sanitation | NORMAN G. MARRIOTT | 1997 |
| Essentials of Food Science | Vickie A. Vaclavik, Elizabeth W. Christian | 2007 |
| Esterification of Polysaccharides | Thomas Heinze · Tim Liebert · Andreas Koschella | 2006 |
| EU FOOD LAW | 2007 | |
| Experiments in Unit Operations and Processing of Foods | Margarida Vieira | 2008 |
| Exploratory Multivariate Data Analysis with Application in Food Technology (PhD Dissertation) | Claus A. Andersson | 8000 |
| Extracting Bioactive Compounds for Food Products Theory and Applications | M. Angella. A. Meireles | 2009 |
| Extraction of Organic Analytes from Food, A Manual of Methods | Ron Self | 2005 |
|
Extraction Optimization in Food Engineering |
Coustantina Tzia |
2003 |
| Extruders in Food Applications | Mian, N. Riaz | 2000 |
|
Wiley Encyclopedia of Food Science and Technology 2nd edition (3130 pages) |
Frederick J. Francis |
1999 |
|
Engineering and Food for the 21st Century |
Jorge Welti-Chanes, Ph.D. Gustavo V. Barbosa-Cلnovas, Ph.D. José Miguel Aguilera, Ph.D. |
2002 |
|
Environmental Impacts of Food Production and Consumption |
Foster, C., Green, K., Bleda, M., Dewick, P., Evans, B., Flynn A., Mylan, J. |
2006 |
|
EU food law |
Kaarin Goodburn |
2001 |
| Evaluation of Certain Food Additives and Contaminants | World Health Organization | 2001 |
|
Extrusion Cooking Technology and Applications |
Robin Guy |
2001 |
