فروش انواع کتابهاي الکترونيکي مربوط به معروفترين انتشارات دنيا

Title	Author	Year
A Handbook of Food Processing in Classical Rome, volume 9	David L. Thurmond	2006
Accelerating New Food Product Design and Development	Jacqueline H. Beckley M. Michele Foley	2007
Active Food Packaging	M.L. ROONEY	1995
Active Packaging for Food Application	Aaron L. Brody, ...	2000
Additive Migration from Plastics into Foods	T.R. Crompton	2007
Adsorption and Diffusion (Molecular Sieves)	H. G. Karge · J.Weitkamp	2008
Advanced Dairy Chemistry Vol 3, Lactose Water Salts and Minor Constituents	P. L. H. McSweeney and P. F. Fox	2009
Advanced Drying Technologies, Second Edition	Tadeusz Kudra	2009
Advanced Membrane Technology and Applications	Norman N Li	2008
Advances in Deep-Fat Frying of Foods	Serpil Sahin Servet Gülüm Sumnu	2009
Advances in Food Research, Volume 25	C. 0.CHICHESTER	1979
Advances in Food Research, Volume 26	C. 0.CHICHESTER	1981
Advances in Food and Nutrition Research, Vol. 45	STEVE L. TAYLOR	2003
Advances in Food and Nutrition Research, Vol. 47	Steve Taylor	2003
Advances in Food and Nutrition Research, Vol. 48	Steve Taylor	2004
Advances in Food and Nutrition Research, Vol. 49	STEVE L. TAYLOR	2005
Advances in Food and Nutrition Research, Vol. 50	Steve Taylor	2005
Advances in Food and Nutrition Research, Vol. 53	Steve Taylor	2007
Advances in Food and Nutrition Research, Vol. 54	Steve Taylor	2008
Advances in Food and Nutrition Research, Vol. 55	Steve Taylor	2008
Amino Acids and Proteins for the Athlete	Mauro G. Di Pasquale	2008
Advances in Food Diagnostics	Leo M. L. Nollet, Fidel Toldra	2007
Advances in Food Mycology (Advances in Experimental Medicine and Biology)	A.D. Hocking, J.I. Pitt, R.A. Samson, U. Thrane	2006
Advances in Thermal and Non-Thermal Food Preservation	Gaurav Tewari and Vijay K. Juneja	2007
Advanced Dairy Science and Technology	Trevor J. Britz, Richard K. Robinson	2008
Advanced Quantitative Microbiology for Foods and Biosystems Models	Micha Peleg	2006
Advanced Technologies For Meat Processing	Leo M.L. Nollet, Fidel Toldra	2006
Adverse Reactions to Food	Dr Judith Buttriss	2002
Addressing Foodborne Threats to Health		2006
Advanced Dairy Chemistry Volume II (Springer)	P. F. FOX & P. L. H. McSWEENEY	2006
Advanced Planning in Fresh Food Industries: Integrating Shelf Life into Production Planning	Matthias Lutke Entrup	2005
Advances in Carbohydrate Chemistry and Biochemistry 60	Derek Horton	2006
Advances in Carbohydrate Chemistry and Biochemistry 61	Derek Horton	2007
Aflatoxin and Food Safety	Hamed K. Abbas	2005
Agricultural Biotechnology	Committee on a National Strategy for Biotechnology in Agriculture, National Research Council
Agglomeration Processes, Phenomena, Technologies, Equipment	Wolfgang Pietsch
Agroecological Innovations Increasing Food Production with Participatory Development	Norman Uphoff	2002
Album of Fluid Motion	Milton Van Dyke	1988
Alternative Sweeteners, Third Edition	Lyn O,Brien Nabors	2001
Amino Acids and Proteins for the Athlete	Mauro G. Di Pasquale	2008
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients	Committee on Food Protection	1985
An Introduction To Rheology	H.A. Barnes, J.E Hutton, K. Walters F. R. S.	1990
Analytical Methods For Food Additives	Roger Wood, Lucy Foster, Andrew Damant and Pauline Key	2004
Analytical Method Validation and Instrument Performance Verification	Chung Chow Chan, Herman Lam	2004
Analysis of Pesticides in Food and Environmental Samples, 2008	José L. Tadeo	2008
ANTIMICROBIALS IN FOOD, Third Edition	P. Michael Davidson, John N. Sofos, A. L. Branen	2005
Antioxidant Food Supplements in Human Health	Capillary Gas Chromatography in Food Control and Research	1999
Antioxidants in Food Practical Applications	Jan Pokorny Nedyalka Yanishlieva Michael Gordon	2001
Apples, Botany, Production and Uses	D.C. Ferree	2003
Application of Biotechnology for Functional Foods	Pew Initiative on Food and Biotechnology	2007
Applications of Biotechnology in Traditional Fermented Foods	Panel on the Applications of Biotechnology to Traditional Fermented Foods, National Research Council	1992
Applications of Fluidization to Food Processing	P. G. Smith	2007
Applied Dairy Microbiology	Elmer H. Marth & James L. Steele	2001
Aroma: The Cultural History of Smell	Constan Classen, David Howes, Anthony Synnott	7000
Ascorbic Acid In Aquatic Organisms	Konrad Dabrowski	8000
Auditing in the Food Industry	Mike Dillon and Chris Griffith	2001
AUTOMATION FOR FOOD ENGINEERING, Food Quality Quantization and Process Control	Yanbo Huang, Ph.D. A. Dale Whittaker, Ph.D. Ronald E. Lacey, Ph.D.	2001
Assessing Food Safety of Polymer Packaging	Jean-Maurice Vergnaud Iosif-Daniel Rosca	2006
Aviation Food Safety	Erica Sheward	2005
Bacteriological Analytical Manual (946 pages)	U.S. Food & Drug Administration Center for Food Safety & Applied Nutrition	2001
Bailey's Industrial Oil and Fat Products, 6 Volume Set (3686 pages) (by John Wiley & Sons,)	Fereidoon Shahidi	2005
Bakery Food Manufacture and Quality Water Control and Effects	STAN LEY P. CAUVAl N and LINDA S. YOUNG	2000
Bakery Products Science And Technology	Y. H. Hui	2006
Baking Problems Solved	Stanley Cauvain and Linda Young	2001
Bacterial Resistance to Antimicrobials	Kim Lewis, Abigail A. Salyers, ..	2001
Beverage Quality and Safety	Tammy Foster & Purnendu C. Vasavada	2003
Bioactive Components of Milk	Zsuzsanna Bosze	2008
Bioactive Compounds in Foods	John Gilbert, Hamide Z. S¸enyuva	2008
Bioavailability of Nutrients for Animals, Amino Acids, Minerals, Vitamins	Clarence B. Ammerman, David H. Baker, Austin J. Lewis	1995
Biochemistry Lipids, Lipoproteins and Membranes	DE Vance and JE Vance	2002
BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY	GHASEM D. NAJAFPOUR	2007
Biofilms in the Food Environment	Hans P. Blaschek Hua H. Wang Meredith E. Agle	2007
Biofilms, Recent Advances in their Study and Control	L.V.Evans	2000
Biological and Bioenvironmental Heat and Mass Transfer	Ashim K. Datta	2002
Biomacromolecules, Introduction to Structure, Function and Informatics. Wiley	C. Stan Tsai	2007
BioNanotechnology, 2007	Elisabeth S. Papazoglou, Aravind Parthasarathy	2007
Biopolymers at Interfaces, Second Edition	Martin Malmsten	2003
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals	Jean- Richa rd Neeser	2004
Biotechnology, 2E, Vol. 9, Enzymes, Biomass, Food and Feed (G. Reed and T. W. Nagodawithana)	H.-J. Rehm and G. Reed	1995
Biotransformations and Bioprocesses	Mukesh Doble, Anil Kurnar Kruthiventi, Vilas Gajanan Gaikar	2004
BIOTERRORISM and FOOD SAFETY	Barbara A. Rasco & Gleyn E. Bledsoe	2005
Biosecurity, A Comprehensive Action Plan (2006) 63p	Andrew J. Grotto and Jonathan B. Tucker	2006
Biscuit, Cookie, and Cracker Manufacturing, Manual 1, Ingredients	DUNCAN MANLEY	1998
Biscuit, Cookie, and Cracker Manufacturing, Manual 2, Doughs	DUNCAN MANLEY	1998
Biscuit, Cookie, and Cracker Manufacturing, Manual 3, Biscuit dough piece forming	DUNCAN MANLEY	1998
Biscuit, Cookies, and Cracker Manufacturing, Manual 4, Baking and cooling of biscuits	DUNCAN MANLEY	1998
Biscuit, Cookie, and Cracker Manufacturing, Manual 5, Secondary processing in biscuit manufacturing	DUNCAN MANLEY	1998
Biscuit, Cookie, and Cracker Manufacturing, Manual 6, Packaging & Storing	DUNCAN MANLEY	1998
Biscuit, cracker and cookie recipes for the food industry	Duncan Manley	2001
Bread Making	Stanley P. Cauvain	2003
Bread Staling	Pavinee Chinachoti Yael Vodovotz	2001
Brewing Science and Practice	Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes and Roger Stevens	2004
Brewing Yeast and Fermentation	Chris Boulton and David Quain	2001
Brined Cheeses	Dr Adnan Tamime	2006
Bulk Solids Handling	Don McGlinchey	2008
Caffeine	Gene A. Spiller, Ph.D.	1998
Capillary Gas Chromatography in Food Control and Research	R. Wittkowski	1993
Carbohydrates in Food, 2nd Edition	Ann-Charlotte Ellasson	2006
Carbohydrates, The Sweet Molecules of Life
Carbonated Soft Drinks, Formulation and Manufacture	David P. Steen, Philip R. Ashurst	2006
Carcinogenic and Anticarcinogenic Factors in Food Symposium		2000
Carcinogenic and Anticarcinogenic Food Components (Chemical and Functional Properties of Food Components Series)	Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti	2006
Case Studies in Food Engineering	J. Peter Clark	2009
Case Studies in Food Microbiology for Food Safety and Quality	Rosa K. Pawsey	2002
Case Studies in Food Product Development, 2008	Mary Earle and Richard Earle	2008

Food Science & Technology	Chemistry	Physics
Engineering	Polymer	Chromatography & Specteroscopy
Math	Other